Comments on: Creamy Vegan Tofu Cauliflower Curry (Korma-Inspired) https://minimalistbaker.com/creamy-vegan-tofu-cauliflower-korma-curry/ Simple Food, Simply Delicious Fri, 19 Jan 2024 19:16:01 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Support @ Minimalist Baker https://minimalistbaker.com/creamy-vegan-tofu-cauliflower-korma-curry/comment-page-1/#comment-1226314 Fri, 19 Jan 2024 19:16:01 +0000 https://minimalistbaker.com/?p=115686#comment-1226314 In reply to Cara White.

Hi Cara, sorry for any confusion! 1/2 cup water is used for deglazing the pan. Then you use 1 1/2 cups water in the blender. Hope that helps!

]]> By: Cara White https://minimalistbaker.com/creamy-vegan-tofu-cauliflower-korma-curry/comment-page-1/#comment-1226299 Fri, 19 Jan 2024 16:02:41 +0000 https://minimalistbaker.com/?p=115686#comment-1226299 In the recipe you have “1 ½ cups water (plus more for deglazing pan)”
but in the instructions it says “Next add 1/2 cup (120 ml) of water to deglaze the pan”. Is this suppose to be
Next add 1 ½ cup (120 ml) of water to deglaze the pan
?
I note that in addition there is “Place the onion and spice mixture into a high-speed blender with 1 ½ cups (360 ml) of water”

Thanks

]]> By: Support @ Minimalist Baker https://minimalistbaker.com/creamy-vegan-tofu-cauliflower-korma-curry/comment-page-1/#comment-1226071 Wed, 17 Jan 2024 13:39:37 +0000 https://minimalistbaker.com/?p=115686#comment-1226071 In reply to Ashley.

Aw, thanks Ashley! We’re so glad you enjoy our recipes! There’s no need to soak them for this recipe, but it also wouldn’t hurt. If you have a less powerful blender, it could be helpful. Excited to hear what you think of this one!

]]> By: Ashley https://minimalistbaker.com/creamy-vegan-tofu-cauliflower-korma-curry/comment-page-1/#comment-1226051 Wed, 17 Jan 2024 13:18:43 +0000 https://minimalistbaker.com/?p=115686#comment-1226051 Hello. I have made so many of your recipes and love them all! I have this one on my meal schedule for tonight. Do I need to soak the cashews?

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