Overnight Chocolate Chia Seed Pudding

I made this. I used 13.5 oz of coconut milk, more than the recipe calls for. It sat in the fridge for 7 hours. The seeds were still crunchy and the mixture was very thick! I had to add milk to my serving to eat it. I was surprised because I used more than the recommended amount of milk. It tasted chocolatey, which hit the spot!

I make this recipe all the time and am obsessed with it! Something I changed up that has made a huge difference is using dutched cocoa powder. I learned from Americas Test Kitchen that it had a less bitter flavor than regular cocoa powder in recipes that don’t involve baking. The only kind I can find at the store is Hershey’s dark chocolate cocoa, so that’s what I used it is heavenly. Highly recommend.

This was delicious! The only modification I made was that I only used 2 Tbsp of maple syrup. I stirred it about 45 minutes after putting it in the fridge and ate it the next day. Turned out great!

We love this recipe! Ran out of maple syrup so used brown sugar. Sometimes we add love crunch granola to mixture. Always let sit overnight and top with peanut butter, fresh fruit and a dollop of Tru Whip in morning. 😋
Makes breakfast fun! Thanks for the recipe!!

I added a half cup more milk because I found it to be too thick once it had set,
I added 3 extra tablespoons maple syrup,
and found that it needed to be mixed in the food processor the next day,
despite shaking it several times as it set.
(Chia clumped in thick globs on bottom of glass;
I think this could be avoided if you greased the mason jar with
a little coconut oil first.)

This was great- just as the recipe stands. Love the cinnamon addition. I eat your matcha chia pudding for breakfast and this was a yummy dessert.

Love them both- YUM!

A winner! I omitted the cocoa powder, used raw honey instead of syrup, and light coconut milk instead of almond milk. Flavor and texture are wonderful! Keeping this in our regular healthy snack rotation. Thank you for sharing!

Very thick. Had everyone gagging on the texture. It reminds me of a play putty from the 90s called Floam.

I made the recipe for two and it was too thick. I’m new to making chia seed pudding, but the ready-made ones I’ve bought were much less solid. I’m sure I’ll try it again but increase the milk.

So easy and delicious! I omitted the cinnamon and used planet oat dark chocolate oat milk for more protein. Are it with fresh raspberries, and then with bananas and granola for breakfast. With a little whipped cream for dessert!

I felt this was great as is. I added some coconut flakes, some essenes for my own flavor. some monk extract and erythritol.

such a reliable recipe, so easy. thanks!

I made this using Canderel sweetener, oat milk, cocoa and chia seeds. It was so delicious, thank you for bringing such a treat into my so far limited low carb set of puddings.

I love this recipe! I was in need of something to mix up my usual overnight oats and this fit the bill. I too it with homemade granola and berries. I keep forgetting to add some hemp hearts but feel great knowing I’m getting protein from the chia seeds.

Loved it but mine came out to think for my tastes so the second time I added a 1/4 cup more almond milk and it was perfect (for me).

I have made this so many times. It is crave worthy. I’ve added chopped Rainer cherries, fresh blueberris and nuts. So delicious!!

I used sweetened ground dark chocolate and left out the maple syrup. It was delicious!!

I prepared this last night, but I forgot to mix an hour later like it was suggested and it turned a little dense and clumpy in some parts but absolutely delicious! I loved that it’s not sweet and so simple to make! Thanks for sharing this with the world! So good!

It was easy to make & easy to eat. This the first I made the recipe. I did everything the recipe said to do & it came wonderful. I tried different toppings & liked the combination of granola, fresh strawberries & a little non dairy whipped cream. Delicious

Mmm, so rich and chocolatey!! All I had was oat milk on hand but it was still very flavorful and the consistency was just right. I topped mine with fresh strawberries and a splash of half & half. Dessert for breakfast!

I’ve never made a recipe so fast after arriving in my inbox. It’s incredible and such a delightful way to enjoy a sweet treat that is good for the body in so many ways. I used oat milk but otherwise didn’t change a thing. Thanks a million!

Sorry…I am the original lazy Mary. I get almond milk in a chocolate flavor and add chia to it for “pudding”.

Very easy but a little too bitter for my liking! Will make again but with less cocoa. Thanks for the recipe :)

This came out amazing! Made it with a mix of Coconut & Vanilla Soy milk. Perfect!

I used 1 cup of kefir, 1 tablespoon chia seeds, 1/3 tsp cinnamon, 2 tablespoons cocoa powder mixed with small amount of very hot water to liquify, and 2 teaspoons of stevia. When I served it I topped with blueberries and pistachios and a tiny splash of whipping cream on top. So delicious, and healthy! 1/4 cup of chia seeds is way too much and makes it stiff and gooey.

Love this ! Super easy and great for my kids

Absolutely delicious. I used coconut milk and I’m in love 👏🥰

I love the flavour, definitely needs more milk. I made it exact and the consistency was extremely thick and gluey.

Delicious, but I agree with the comment below to add more milk for a better consistency. Thank you!

The flavor of this was good but the consistency was way too thick initially. I ended up adding almost an extra cup of almond milk. I used 3 tablespoons of maple syrup and that was the perfect amount. I topped with fresh fruit and a drizzle of agave when serving. With the additional milk, this recipe is a keeper.