Comments on: Chai-Spiced Nut Butter

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Mon, 12 Feb 2024 20:11:13 +0000

In reply to Jessica. Hi Jessica! We're so glad you enjoyed it! Yes the almonds do help with the texture. You could try adding a bit of oil to get it smoother or another nut that has a higher oil content!

By: Jessica

Jessica — Sun, 11 Feb 2024 15:53:41 +0000

Hi! I loved this idea and made it with a few tweaks (mostly that I can’t have almonds right now, so did entirely cashews…just did 2 cups and then adjusted the spices accordingly). I was curious, do the almonds make a massive difference in the runnier texture? My first batch is delicious but is a lot more solid of a paste vs. the lovely creamy, runny texture you show in the pics. Is there anything you recommend for getting a runnier texture? I did it in my fancy giant Cuisinart food processor but will try again in my cheaper smaller food processors and Vitamix as well to see if it makes a difference. Thanks!

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Wed, 31 Jan 2024 21:11:12 +0000

In reply to Claudia. Hi Claudia, we don't think all sunflower seeds would be quite as tasty, but it would still work. We think 2 cups of cashews + 1 cup of sunflower seeds would be very delicious! We'd love to hear if you try it!

By: Claudia

Claudia — Wed, 31 Jan 2024 19:00:00 +0000

Hi! Do you think using 100% sunflower seeds would work? Or what ratio sunflower seeds x nut and do you recommend what nut may work best? Thank you! This sounds amazing!