Below you’ll find 20+ highly-rated Minimalist Baker recipes that work beautifully with our NEW Gluten-Free Flour Blend (we tested each one!). Sweet and savory options included. Let the baking begin!
Sweet
Classic Vegan Chocolate Chip Cookies (1 Bowl!)
The perfect classic vegan chocolate chip cookie made in 1 bowl! Salty-sweet, buttery, slightly crisp edges, tender center, and gooey chocolate chips. Just 9 ingredients and simple methods required!
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Fluffy Gluten-Free Pumpkin Chocolate Chip Cookies (Vegan)
Pumpkin chocolate chip cookies made vegan and gluten-free! Packed with warming spices and perfectly crisp with soft fluffy centers. Just 1 bowl required!
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Tahini Sweet Potato Blondies
Tahini chocolate chip blondies with a secret healthier twist: sweet potatoes! Undetectably vegan and gluten-free, and made in just 1 bowl!
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1-Bowl Vegan S’mores Cookies
Melty chocolate and gooey marshmallows collide in these EPIC vegan s’mores cookies. Optionally gluten-free and made in 1 bowl in just 25 minutes!
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Pillowy Pumpkin Snickerdoodles (V + GF)
Pillowy soft pumpkin snickerdoodles! Tender and pumpkin-y cookies rolled in pumpkin spice + sugar = fall-filled perfection. Vegan, gluten-free, and just 30 minutes required!
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Gluten-Free Chocolate Crinkle Cookies (Vegan)
Decadent, chewy chocolate crinkle cookies with an optional minty twist! Undetectably vegan and gluten-free and perfect for the holiday season and beyond. Just 9 ingredients and ~20 minutes required!
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Vegan Gluten-Free Mexican Wedding Cookies
Vegan and gluten-free Mexican wedding cookies packed with buttery, nutty flavor. Easy to make with just 7 ingredients and 1 bowl required!
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1-Bowl Vegan Banana Nut Muffins (GF)
Tender, perfectly sweet banana muffins studded with walnuts! Easy to make in just 1 bowl, plus entirely vegan and gluten-free!
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Vegan Gluten-Free Banana Pecan Shortbread (Butter-Free)
Vegan and gluten-free banana pecan shortbread cookies made with just 7 ingredients and 1 bowl. Perfectly crisp with a slight tenderness, perfectly nutty and sweet, and perfect for gifting or taking on road trips.
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Orange Almond Biscotti (Vegan)
Amazing, simple vegan biscotti infused with orange zest and roasted almonds. Dip in vegan dark chocolate for a decadent touch. A delicious vegan breakfast, dessert, or snack with your favorite hot beverage!
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Gluten-Free Zucchini Cake (Dairy-Free)
1-bowl gluten-free zucchini cake (or bread!) that tastes just like the original! Made with wholesome ingredients and dairy-free cream cheese icing.
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Vegan Whoopie Pies
Fluffy, amazing vegan whoopie pies made in just 1 bowl with simple methods! Almost 100% naturally sweetened, gluten-free, and so delicious.
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1-Bowl Ginger Cookies (V/GF)
Tender, spicy, perfectly sweet ginger cookies made entirely in 1 bowl! The perfect vegan, gluten-free cookie for your holiday spread.
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Fluffy 1-Bowl Sugar Cookies (Vegan + GF)
Fluffy, perfectly sweet sugar cookies made in 1 bowl! Roll out and cut into shapes or roll into easy circles. Entirely vegan and gluten-free, and perfect for the holidays and beyond!
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Classic Vegan Gluten-Free Chocolate Chip Cookies
Classic chocolate chip cookies made vegan and gluten-free! Chewy on the inside with crisp buttery edges. Just 1 bowl and 8 ingredients required!
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Vegan Pumpkin Sugar Cookies
Tender, fluffy, vegan pumpkin sugar cookies that require just 1 bowl! Super fluffy, simple preparation, and perfect for fall!
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Mixed Berry Crumble Pie (Vegan + GF)
Undeniably delicious mixed berry pie with a flaky vegan and gluten-free crust and a jammy, flavorful, tart-sweet berry filling. Just 8 ingredients required!
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1-Bowl Pumpkin Bread (V + GF)
1-Bowl Vegan Gluten-Free Pumpkin Bread that’s moist, perfectly spiced and sweet, and seriously simple! Ideal for breakfast, snacking, and fall gatherings.
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Vegan Berry Pop Tarts
Flaky vegan Pop Tarts with a berry filling, raw sugar topping, and an optional vanilla glaze. 100% vegan and healthy enough for an indulgent weekend or weekday breakfast.
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The Ultimate Gluten-Free Banana Bread (Bakery Worthy!)
Tender, moist, CLASSIC banana bread that’s undetectably gluten-free! Perfectly sweet, snackable, and easy to make with just 1 bowl required!
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Savory
Vegan Green Bean Casserole
10-ingredient, 30-minute green bean casserole from scratch! Creamy, flavorful, delicious, and entirely vegan. Perfect for the holidays and beyond.
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Gluten-Free Quiche with Leeks & Mushrooms (Dairy-Free)
Easy homemade quiche with a flaky, gluten-free pie crust and savory leek and mushroom filling. Dairy-free and just 9 ingredients!
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Spicy Mushroom Black Bean Fritters
Wholesome, satisfying, spicy fritters with fiber-packed black beans, savory mushrooms, and hearty quinoa. Amazing with sweet potato “rice” and avocado crema for a flavorful, plant-based meal. Freezer-friendly and just 10 ingredients required!
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If you try our NEW Gluten-Free Flour Blend in any of these recipes, we’d love to know what you think! Leave a comment and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
Vicki says
Hello.
I am excited to find your secret flour mix! I have just recently gone gf and I’m missing tasty bread SO much. I’ve tried several recipes and the ones that were edible were not exactly yummy!!
I would love to be able to use this flour mix for bread but notice you don’t use it in your artisan bread etc. Do you have a sandwich bread recipe which would work with this mix?
Hi Vicki, we don’t have a sandwich bread that will work with the GF blend because we find gluten-free breads needs a very particular ratio of gluten-free flours to turn out right. We do have two gluten-free bread recipes (1 & 2) you might enjoy! They aren’t soft sandwich-style loaves, but the texture is chewy and very gluten-like and they would work for making sandwiches!
Valerie says
Absolute success with my chocolate cupcakes! They rose like magic. 🪄
Yay! We’re so glad you’re enjoying it, Valerie. Thank you for sharing! xo
Rose says
Why do you not list the ingredients, or types of flour in your baking flour blend?
Hi Rose, we list the ingredients for the blend in the photos, here! Hope this helps!
Aruna says
Would love to try your flour blends – uk stockists? That don’t charge a huge mark-up for American products?
P.S. Love your recipes.
Hi Aruna, thanks so much! Our launch is US-based only (sorry, exporting/importing ingredients is complicated), but we hope we’re coming to you soon!